Have you been trying new recipes during shelter-in-place? Our Program Coordinator, Stellar, makes dalgona coffee every morning to start the day. Here is her simple recipe for this drink.
Instant coffee powder (Nescafé) (15g/1tbsp)
White sugar (15g/1tbps)
Hot water (15g/1tbps)
Cocoa powder (1 teaspoon)
Ice (a few cubes)
Whisk or electric mixer
- Add instant coffee powder, sugar, and hot water into a big glass bowl.
- Start whisking vigorously until a thick foam is formed. 2-3 minutes.
- Prepare a nice glass or cup, add milk and ice.
- Slowly transfer your coffee foam over the milk.
- Top with cocoa powder.
Variations: Top with different ingredients such as nuts. Put fruit on the bottom for aesthetics.
Substitutions: Matcha or green tea powder