The Woks of Life

Our Community Relations Manager, Ben, has been using the time spent at home to explore honing his cooking skills.

“While quarantine has given us more time to spend at home, it also gave me an excuse to explore cooking more often. There’s something relaxing about being in the kitchen with some easy listening (70s, 80s,90s,and jazz) on in the background. I wanted to explore cooking more Cantonese dishes as I grew up eating it all the time and know the flavors. The Woks of Life has been my go to for recipes. Here are a couple of dishes that I made. I wanted to master some of the classics.”

Won Ton Noodle Soup

Scrambled Egg with Shrimp